‘Arroz de cabidela’ (rice cooked in chicken blood).
A very traditional dish made using free-range chickens raised by the chef, D. Augusta.
80€
‘Cozido a Portugesa’ (Portuguese hot pot).
Using regional meats from small local producers.
90€
‘Caldeirada de peixe’
Dish of different fish from the Minho river
90€
‘Acorda de Bacalhau’
Dish with salt cod and bread
90€
‘Jardineira Mista de carne’
dish of various types of meat
70€
‘Massa de Marisco’
Pasta with seafood
80€
Dishes made at the apartment for 4 to 5 people, including bread and dessert Wine supplemental (charged at purchase price)
Meals are served on a traditional portuguese table in the apartment’s living / dining room by the Minho valley team, Maria, Patrick and D’Augusta. Clearing the table and cleaning after the meal are included in the price.