‘Arroz de cabidela’ (rice cooked in chicken blood).

A very traditional dish made using free-range chickens raised by the chef, D. Augusta.
80€

‘Cozido a Portugesa’ (Portuguese hot pot).

Using regional meats from small local producers.
90€

‘Caldeirada de peixe’

Dish of different fish from the Minho river
90€

‘Acorda de Bacalhau’

Dish with salt cod and bread
90€

‘Jardineira Mista de carne’

dish of various types of meat
70€

‘Massa de Marisco’

Pasta with seafood
80€

Dishes made at the apartment for 4 to 5 people, including bread and dessert Wine supplemental (charged at purchase price)

Meals are served on a traditional portuguese table in the apartment’s living / dining room by the Minho valley team, Maria, Patrick and D’Augusta. Clearing the table and cleaning after the meal are included in the price.